Butler Passed Hors d’oeuvres

Grilled Shrimp
Served with Thai Dipping Sauce

Sweet Potato Fritters
with Creme Fraiche & Chive Garni

Eggplant Crisps
Topped with Red Cherry Tomato & Mozzarella

Pancetta, Leek & Goat Cheese Tartlets
Angels on Horseback
Grilled Scallops wrapped in Bacon

Brie and Raspberry Star Puff Pastry

Beef Negamaki
Scallion wrapped in Beef with a Teriyaki Sauce

Crab Nachos
Served on a Tortilla with Guacamole & Melted Jack Cheese

Moroccan Bisteeya Pockets
Savory Saffron Chicken with Almonds, Cinnamon & Currents

Lavender Scented Fig and Fontina Cheese Triangles

Stationary Food Displays

Glazed Baked Ham
Served with Winter Chutney & Whole Grain Mustard &
Fresh Baked Biscuits

Filet of Beef
Served with
Spicy Aioli Sauce and Red Onion Marmalade
Fresh Assorted Breads

Smoked Scotch Salmon
Served with Dill Butter, Capers, Lemon & Black Bread

International Cheeses
Served with Assorted Crackers & Fresh Fruit

Garden Fresh Crudite Basket
Served with Green Herb Chevre Dipping Sauce

Antipasto

Platter of Roller Italian Cured Meats
Served with Olives & Marinated Mushrooms

Marinated Boccacini

Baked Pita Chips with Roasted Pepper Hummus

Parmesan & Provolone Cheese Straws

Proscuitto wrapped Melon Balls

Sweets to Eat

Lemon Bars

Fudge Brownies

Cranberry Blondies

Mini New York Cheese Cakes

Hand Decorated Christmas Cookies

Brandied Fruit Cake

Logo Cookies

Hot Beverages

Hot Mulled Cider

Hot Chocolate
Served with Mini Marshmallows & Cream

Roasted Hot Chestnuts
Spiced Nuts - at the Bars

Holiday Party Menu

Butler Passed Hors d’oeuvres

Grilled Skewered Shrimp
with Lemon Aeoli Dipping Sauce

Sweet Potato Fritters
with Creme Fraiche & Chive Garni

Eggplant Crisps
Topped with Red Cherry Tomato & Mozzarella

Pancetta, Leek & Goat Cheese Tartlets

Maryland Mini Crab Cakes
with a Roasted Red Pepper Dipping Sauce

Potato Crisps with Crème Fraiche & Red Caviar

Filet of Prime Beef
Served on Crostini wth Tomato Pesto & Parsley Flakes

Warm Brie & Apples in Puff Pastry

Baked Cheese Galettes

Stationary Food Displays

Glazed Baked Ham
Served with Caramelized Red Onion & Cranberry Chutney
Whole Grain Mustard
Fresh Baked Biscuits

Fresh Turkey – Sliced
Served with Mango Relish & Savory Herb-Garlic Aeoli
Fresh Assorted Breads

Pastrami Smoked Scotch Salmon
Served with Dill Butter, Lemon & Black Bread

International Cheeses
Served with Assorted Crackers & Fresh Fruit

Baked Brie with Cranberries & Toasted Almonds

Garden Fresh Crudite Basket
Served with Green Herb Chevre Dipping Sauce

Southern Hospitality Station

Jambalaya

Seafood Gumbo

Spicy Glazed Chicken Drummers
with Cajun Roquefort dipping sauce

Cajan Caviar Dip
Black-eyed pea salsa
with Garlic Croutons

Ginger-Nut Sandwiches

Cornbread Squares

Sweets to Eat

Lemon Bars

Fudge Brownies

Cranberry Blondies

Mini New York Cheese Cakes

Pecan Brittle with White Chocolate Covered Cherries

Chestnut Mousse in Chocolate Cups

Rum and Ricotta Fritters

Chocolate Covered Strawberries

Hot Beverages

Hot Mulled Cider

Hot Chocolate
Served with Mini Marshmallows & Cream

Gluwein
Warmed Aromatic Spiced Wine
Cloves, Cinnamon, orange and Lemon Rind

Fire & Ice Spiced Nuts - at the Bars